Asian Carp Kabobs


  • 1 pound boneless Asian carp fillets (cut into 5-inch long pieces)


  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/3 cup packed brown sugar
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 12 wooden skewers


Make the marinade. In a large plastic bowl combine soy sauce, water, brown sugar, Sriracha sauce, garlic, ginger, and sesame oil. Whisk thoroughly.

Marinate the fish. Add fillets to marinade (making sure each fillet is evenly coated) and refrigerate overnight.

Skewer the fillets on soaked wooden or bamboo skewers.

Preheat grill to 400 degrees, and treat grill surface with non-stick spray.

Place the kabobs on the barbecue grill, and cook 3 to 4 minutes on each side (or until done).


philaroman's picture

just do the fish whole -- let the invasive SOB's see it comin'...  besides, there's nothin' like lookin' at food that looks back at you

Reekfish's picture

Corey, I love you for posting this!



philaroman's picture

the illiterate essayist is back, peddling his wares via translator

Susquehannock's picture

Yeah, I don't know if that guy's a scammer or a troll or if he's even a real person, but I wouldn't click on the link.

Corey's picture

I deleted it.