Poached Fish Fillets with Cheese Sauce

Poached Fish Fillets With Cheese Sauce

• 1 lb. fish fillets, any kind

• Dash of pepper

• 1 cup milk

• 1 Tbsp. flour

• 2 Tbsp. cooking sherry or white cooking wine

• 3 oz. sharp cheddar cheese, shredded

• 1 tsp. Worcestershire sauce

• Dash of paprika

• ½ tsp. salt

Put ¾ cup of milk, cooking sherry or wine, Worcestershire sauce, salt, and pepper into skillet; mix and heat to simmer. Add fish fillets. Cover and poach until done. With a slotted spatula, carefully remove fish to a serving platter. Cover to keep warm. Combine ¼ cup milk and flour in a bowl; stir until flour is dissolved. Add to simmering liquid in pan and stir well with a wire whisk. Add grated cheese and stir until melted and thick. Pour over fillets; sprinkle with paprika and serve.