1 lb. fish fillets, any kind
Dash of pepper
1 cup milk
1 Tbsp. flour
2 Tbsp. cooking sherry or white cooking wine
3 oz. sharp cheddar cheese, shredded
1 tsp. Worcestershire sauce
Dash of paprika
½ tsp. salt
Put ¾ cup of milk, cooking sherry or wine, Worcestershire sauce, salt, and pepper into skillet; mix and heat to simmer. Add fish fillets. Cover and poach until done. With a slotted spatula, carefully remove fish to a serving platter. Cover to keep warm. Combine ¼ cup milk and flour in a bowl; stir until flour is dissolved. Add to simmering liquid in pan and stir well with a wire whisk. Add grated cheese and stir until melted and thick. Pour over fillets; sprinkle with paprika and serve.
Comments
the pyromaniac
Wed, 05/14/2014 - 18:37
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You *would* hafta post this t
Let there be fire!